Welcome to Episode 19 of The Road to Carnivore Podcast!
Have you ever heard someone say that meat causes cancer? This 17-minute episode will help you understand this widely held but unfounded claim, and where it came from.
There is literally not a single study on earth that proves a link between meat consumption and an increased risk of cancer.
Show Links and Resources:
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies
American Cancer Society: Lifetime Risk of Developing or Dying From Cancer
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial
Peak Human Podcast Episode 24 with Dr. David Klurfeld
Why is the World Health Organisation Anti-Meat? Another great and simple to understand overview of the 2015 IARC report, by Tim Rees
American Meat Science Association: Cured Meat Flavor and the Role of Nitrite in its Development