Episode 17: Letting Go of Food with Freedom

Welcome to Episode 17 of The Road to Carnivore Podcast!

In this 13-minute episode, I will share a concept with you that has been a big part of my carnivore experience: letting go of food with freedom.

There are many ways to approach carnivore. One approach is strict abstinence akin to how some address alcoholism, where you live by the rule that you never eat carbohydrates and plant foods because by nature, it’s not allowed on carnivore.

This approach may work for people, but I personally found it did not work for me. The thought of a food “not being allowed” made me incredibly rebellious.

I share how I’ve let go of foods with a sense of freedom over time. This has made all the difference in my carnivore journey.

Joanne Ozug is the creator of The Road to Carnivore podcast series and a proponent for a carnivore way of eating. She specializes in helping others transition toward eating more meat and animal foods to create better health.

Leave a Comment

Your email address will not be published.